Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. fresh cooked crooked neck squash, 1 stick oleo, 1 medium carrot, grated, 1/2 c. sour cream and 1/3 c. white wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain squash.
Combine all ingredients.
Put on topping.
Bake 30 minutes at 350Β°.
Yields 8 to 10 servings.
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