Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. squash, cooked and drained well, 1 c. cream of chicken soup, 1 c. chopped onion, 1 c. sour cream and 8 oz. pepperidge farm cornbread stuffing crumbs *, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
*Set aside handful stuffing for top.
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