Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, 2 eggs, 1 large chopped onion, 1/2 c. canned milk and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add butter to crackers.
Cook squash until tender; drain and mash.
Beat eggs; add to squash.
Add milk, sugar, salt, butter and onion; mix well in 2-quart casserole.
Bake at 350Β° for 35 minutes.
Add crackers and cheese the last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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