Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash (yellow or zucchini), 1 carrot, finely grated, 1 onion, finely chopped, 1 can cream of chicken soup and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook chopped squash in salted water until tender.
Drain well. Season with salt, pepper and 1/3 stick oleo.
Add the grated carrot, onion, soup and sour cream.
Melt 1 stick margarine in microwave.
Add to dressing and toss.
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