Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 lb. squash, chopped, 1 medium onion, chopped, 2 tsp. butter, melted, 2 eggs, slightly beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook squash and onions in boiling water, covered, 10 minutes or until tender.
Drain, mash and add butter, eggs, milk, seasoning and sugar.
Blend well.
Place in casserole dish; top with cheese and crumbs.
Bake at 375Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment