Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 1/2 c. diced squash, 1 c. diced onion, 1 1/2 c. water, 2 eggs (beaten) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil vegetables, margarine and water for 5 minutes.
Combine in a casserole with remaining ingredients.
Bake at 350Β° for 30 to 35 minutes, adding water, if needed.
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