Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1/4 c. onion, chopped, 1 can cream of chicken soup, 1 c. sour cream and 1 c. carrots, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and sour cream, stir in carrots.
Fold in squash and onions.
Combine stuffing mix and butter.
Spread half of stuffing mix on bottom of 8 x 12 baking dish.
Spoon vegetable mixture on top.
Sprinkle remaining stuffing over vegetables.
Bake at 350Β° for 30 minutes.
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