Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. herb stuffing, 2 lb. cooked squash, drain and mash, 8 oz. carton sour cream, 1 can cream of chicken soup and 1/2 c. chopped water chestnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in skillet; add stuffing.
Stir until stuffing is coated.
Place 1/2 dressing in casserole.
Blend together all other ingredients.
Put in baking dish and cover with balance of herb dressing.
Bake at 350Β° for about 35 minutes.
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