Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash in 1/4-inch slices, 1/2 c. water, 1/2 tsp. salt, 1 c. chopped onion and 1 c. chopped red pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine squash and water.
Cover and cook slowly 10 minutes; drain.
In skillet saute onion and pepper in butter 3 minutes. Combine all ingredients.
Spoon into casserole dish.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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