Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 qt. fresh squash, 1 egg, slightly beaten, 1/2 c. cracker crumbs, 1/2 c. pepperidge farm herb-seasoned stuffing mix and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook squash and onion until tender.
Mash and add butter, egg, 1/2 cup cheese, 1/2 of the cracker crumbs and stuffing mix.
Pour into greased baking dish.
Sprinkle with remaining cracker crumbs, stuffing mix and cheese.
Bake at 350Β° until cheese browns lightly, 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment