Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 1/2 to 2 lb. fresh yellow squash, 1 can cream of chicken soup, 1 medium carrot, grated, 1 small onion, grated and 8 oz. carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash and slice squash.
Cover squash with water and cook 3 to 5 minutes; drain well.
Mix squash, soup, onion, carrots and sour cream.
Place in a 9 x 12 x 2-inch casserole dish.
Combine stuffing and butter.
Sprinkle on top of casserole.
At this point, casserole can be refrigerated and baked later.
Bake at 350Β° for 45 minutes.
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