Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 c. cooked squash, 1/2 can cream of mushroom soup, 2 hard-cooked eggs, sliced, 2 tbsp. butter, melted and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine squash, eggs and butter.
Add salt and pepper to taste. Mix gently and pour in greased casserole.
Top with bread crumbs and bake in 350Β° oven until bubbly and brown on top.
Makes about 6 servings.
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