Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 lb. yellow squash, boiled and drained, 1/2 c. water chestnuts, sliced, 1/2 c. chopped onions, 1/2 c. chopped bell pepper and 1/2 c. real mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onions and bell pepper in melted butter.
Place squash in casserole dish and arrange water chestnuts, onions and bell pepper over squash.
Mix together other ingredients and pour over squash and cover with grated cheese.
Bake at 350Β° about 30 minutes.
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