Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in just 44 minutes. Made with c. cooked, mashed yellow squash (1 lb.), small onion, grated, c. sour cream, cream of chicken soup and (8 oz.) pkg. herb-seasoned pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook squash; mash and drain.
Combine squash, onion, sour cream and soup.
Pour into 2-quart casserole dish and top with stuffing that has been mixed with melted butter.
Bake at 350Β° for 30 minutes.
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