Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with butter, melted, large skillet of cornbread, crumbled, large green pepper and onion, c. cooked, mashed squash and c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Crumble cornbread; mix with melted butter.
Cook squash with onion and green pepper.
Mash squash.
Add sour cream, soup and sugar.
Put 1/2 of cornbread mixture in the bottom of the pan. Add the squash mixture and the rest of cornbread on top.
Bake at 350Β° for 30 or 40 minutes, or until brown.
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