Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with . yellow or zucchini squash, c. chopped onion, cream of chicken or cream of celery soup (undiluted), c. sour cream and c. shredded carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook squash and onion in boiling, salted water for 5 minutes. Let drain, then cut into 3/4-inch slices.
Combine soup and sour cream; mix in shredded carrots.
Add squash and onion to soup and cream mixture (do not mash).
Use about 3/4 pack of dressing.
Add melted margarine to stuffing and mix.
In casserole, put layer of stuffing, then spoon squash mixture on top.
Add another layer of stuffing mix on top.
Bake at 350Β° for 25 to 30 minutes.
Serves 6.
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