Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 16 oz. frozen squash, 1 pkg. onion soup mix, 1/2 c. shredded carrots, 8 oz. sour cream and 1 can cheddar cheese soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Cook squash per package instructions; drain.
Add onion soup mix, shredded carrots, sour cream, Cheddar cheese soup, 1/2 bag seasoned stuffing and 1/2 cup melted margarine to drained squash.
Pour into a 2-quart casserole dish.
Mix remaining seasoned stuffing and 1/2 cup melted margarine together.
Spread on top of squash mixture.
Bake for 30 to 45 minutes, until bubbly and topping is golden brown.
π· Perfect Pairings
Complete your meal with these
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