Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. fresh squash, cook without salt, 1 can mushroom soup, 1/2 c. milk, 1 egg, beaten and 1 1/4 c. grated cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cooked squash in baking dish; combine soup, cheese, milk, mayonnaise and egg.
Pour mixture over squash.
Combine crumbs and melted margarine and cheese; sprinkle on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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