Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 4 cups crumbled cornbread, 1 stick butter or margarine (melted), 2 cups yellow squash, cooked and drained, 1 cup sour cream (or 1 cup plain nonfat yogurt) and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crumbled cornbread with melted butter.
Spread half of cornbread mixture in casserole.
Combine all other ingredients and place in casserole.
Cover with remaining cornbread.
Make at 400 degrees for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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