Squash Casserole
Squash Casserole is an easy dinner. Made with 2 c. yellow squash, cooked, cooled and drained, 1 can cream of chicken soup, 1 medium onion, chopped, 1 carton sour cream (small) and 1 pkg. pepperidge farm herbed crumbs (8 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix first four ingredients together.
Melt 1/2 stick of margarine in bottom of 9 x 13-inch casserole dish and start layering the ingredients, beginning with a layer of crumbs and alternate with squash mixture.
End with crumbs and dot with margarine.
Bake 20 minutes at 350Β° or 35 minutes if prepared ahead and refrigerated. This recipe is best if you use fresh yellow squash from your garden!
In Arizona - Ha!
π· Perfect Pairings
Complete your meal with these
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