Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. canned yellow squash, drained (may substitute fresh cooked), 1 (2 oz.) jar chopped pimientos, 2 to 4 tbsp. grated onion, 2 c. grated carrots and 1 can campbell's cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine all vegetables in large bowl.
Combine soup and sour cream in small bowl.
Then add to vegetable mixture.
Set aside. In another bowl toss stuffing mix with melted margarine.
Layer the vegetable mix into a large, Pam-sprayed casserole dish, alternating with stuffing mix, ending with a layer of the stuffing mix on top.
Bake at 350Β° for about 30 to 40 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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