Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. (6 c.) summer squash, 1 onion, chopped fine, 1 can cream of chicken soup, 1 c. sour cream and 1 to 3 carrots, grated fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook sliced squash and chopped onion in salted boiling water for 5 minutes.
Drain.
Combine soup and sour cream.
Stir in grated carrots.
Add squash and onion to the soup and sour cream mixture.
Combine the stuffing mix and butter.
Spread half of the stuffing mixture in bottom of an 11 x 8 x 2-inch baking dish. Spoon vegetable mixture over the top and top with remaining stuffing.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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