Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with pt. sliced squash, cream of chicken soup, (8 oz.) pkg. pepperidge farm herb seasoned stuffing mix, water and margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook squash until tender; set aside.
Add cream of chicken soup to stuffing mix and mix.
Add 1 to 2 soup cans of water (mixture should be slightly soupy).
Add squash.
Place in greased baking dish; dot with margarine.
Bake in a 350Β° oven until golden brown and firm to touch.
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