Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 pt. sliced yellow squash, 1 small chopped onion, 1 small can evaporated milk, 1/2 c. whole milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil squash and onion in salted water until tender.
Drain. Cook until thickened evaporated milk, whole milk, butter and flour.
Stir in Cheddar cheese.
Salt and pepper to taste.
Place squash and onion in a casserole and cover with sauce.
Pour enough dressing on top of casserole to cover and dot with butter.
Bake 15 minutes at 350Β°, until browned.
π· Perfect Pairings
Complete your meal with these
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