Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 c. sliced yellow squash, cooked and drained, 1 c. sour cream, 1 can cream of chicken soup, 1 grated carrot and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add all ingredients to cooked squash, except stuffing.
Butter a casserole dish and place a layer of stuffing on the bottom.
Top with squash mixture.
Repeat, ending with stuffing on top.
Dot with margarine.
Bake at 350Β° for 30 to 35 minutes, just to brown.
π· Perfect Pairings
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