Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 (16 oz.) can squash, 1 (10 3/4 oz.) can cream of mushroom soup, 2 carrots, grated, 1 small onion, chopped and 1 large jar diced pimento, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain off some of the liquid from squash.
Leave about 1/4 cup per can.
Combine squash, soup, carrots, onion, pimento and sour cream.
Set aside.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment