Squash Casserole
Squash Casserole is an easy dinner. Made with 2 cans allen's sliced squash, 2 cans cream of chicken soup, 1 stick butter, onion, salt, pepper and garlic powder to taste and 1 large pan corn bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and butter.
Drain squash leaving about 1/3 of its juice in each can.
In large bowl, mix together onion, squash, cream of chicken soup, salt, pepper and garlic powder with corn bread.
Bake at 350Β° for about 30 minutes or until done.
Cheddar cheese may be added on top.
Cook for about 5 more minutes if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment