Squash-Carrot Casserole
Squash-Carrot Casserole is an moderately easy dinner. Made with 8 cooked and drained yellow squash, 6 cooked and drained carrots, 2 eggs, 1/2 stick margarine and 3 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat squash and carrots together and add all other ingredients.
Turn into buttered casserole dish and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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