Squash Biscuits
Squash Biscuits is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. milk, 1/2 c. squash, 1 pkg. yeast and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk, butter, salt and sugar; put in squash.
Put yeast in warm water and dissolve.
Add milk mixture when cool.
Add flour.
Knead and make into biscuits.
Let rise to double size. Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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