Squash Apple Bisque
Squash Apple Bisque is an moderately easy dinner. Made with 5 apples, 1 1/3 lb. butternut squash, 3/4 gal. chicken broth, 1 1/2 onions, diced and 1 tsp. rosemary, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel, core and chop apples.
Seed, skin and chop squash into small chunks.
Place chopped apples, squash, onions, chicken broth and rosemary in a pot and bring to a boil.
Reduce to a simmer and cook for 30 minutes.
Meanwhile, melt margarine; cool.
Whisk in flour to make a roux.
Cook roux for 10 minutes or until it boils up a lighter color.
Pour cooked roux into vegetables and broth. Stir with a whisk to keep smooth.
Simmer 15 minutes.
Remove from heat.
Add half and half to finished soup and serve.
Yields 1 gallon.
π· Perfect Pairings
Complete your meal with these
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