Squash and Apple Casserole
Squash And Apple Casserole is an moderately easy dinner. Made with 1 large pear shaped squash, apples (ratio of 2 c. cooked squash to 1 c. cooked apples), butter, salt and brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut up squash in large chunks and boil until tender.
Remove skin and cut into small pieces.
Pare and cut up apples and boil until tender.
Butter baking dish.
Add 1 layer of squash, then layer of apples.
Dot with butter.
Sprinkle on salt and brown sugar.
Top entire dish with cinnamon and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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