Squash and Apple Bake
Squash And Apple Bake is an moderately easy dinner. Made with 2 lb. butternut squash, 1/2 c. melted butter, 1 tsp. salt, 2 cooking apples and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut apples into 1/2 inch slices.
Cut each squash in half lengthwise and remove seeds.
Peel squash and cut into 1/2 inch slices.
Arrange in a lightly greased 13 x 8 x 2-inch baking dish and top with apples.
Combine remaining ingredients, mixing well. Spoon over apple slices.
Cover tightly and bake at 350Β° for 1 hour and 15 minutes or until squash is tender.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment