Spunky Beef Jerky
Spunky Beef Jerky is an impressive dinner. Made with 1/2 onion, grated, 1/2 tsp. thyme, 2 bay leaves, 4 whole cloves and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix marinade (all ingredients except meat) and let stand overnight.
Add beef (or deer) and let stand in refrigerator for 24 to 48 hours.
Drain meat well, squeezing by hand.
Lay on cookie sheets and place in oven at 150° to 175°.
After about 4 hours, drain excess moisture.
Turn and dry to desired dryness. If desired, sprinkle with coarse ground pepper after draining moisture.
🍷 Perfect Pairings
Complete your meal with these
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