Spuds 'n Onions
Spuds 'N Onions is an moderately easy dinner. Made with 4 medium baking potatoes, 2 tbsp. reduced-calorie margarine, melted, 2 medium mild onions, sliced, salt (onion or garlic flavored, if desired) and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Before grilling
Peel potatoes (if desired) and cut into 4 to 5 crosswise slices.
Place 1 onion slice between each potato slice and reassemble potato.
Secure slices with toothpick or skewer. Drizzle melted margarine and sprinkle salt, pepper and paprika over potatoes.
Place each potato on large square of heavy-duty foil; seal securely.
π· Perfect Pairings
Complete your meal with these
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