Spudnuts
Spudnuts is an moderately easy dinner. Made with 1 c. mashed potatoes, 2 c. warm milk, 3 c. flour, 1/2 tsp. salt and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/4 cup water.
Mix potatoes and milk.
Add flour salt, shortening and sugar.
Add 3 more cups flour and knead.
If needed, add 1 more cup flour.
Let dough double itself, then roll out and cut with regular doughnut cutter.
Let rise until twice their regular size.
Cook in deep oil at 390Β°.
Makes 4 dozen plus holes.
π· Perfect Pairings
Complete your meal with these
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