Spud Casserole

Spud Casserole is an easy dinner. Made with 2 lb. pkg. frozen hash brown potatoes (loose ones), partially thawed, 1 (16 oz.) carton sour cream, 12 oz. grated sharp cheddar cheese, 2 cans cream of potato soup and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.