Spud Casserole
Spud Casserole is an easy dinner. Made with 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can cream-style corn, 1 1/2 lb. hamburger and 6 to 8 medium size potatoes, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups and corn together in large bowl.
Brown hamburger and cook until tender.
Add to soup mixture and pour over sliced potatoes in casserole dish.
Bake at 400Β° for 1 hour and eat.
π· Perfect Pairings
Complete your meal with these
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