Sprouts and Carrots
Sprouts And Carrots is an easy dinner. Made with 1 lb. brussels sprouts, 1/2 lb. carrots, 1 orange, 1 1/2 tbsp. butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim the bottom of the Brussels sprouts and pull off any withered leaves.
Cook them in boiling salted water until tender, about 10 minutes.
Drain.
Slice carrots and cook in boiling salted water until tender, 8 to 10 minutes.
Grate 1 teaspoon of the colored zest from orange.
Squeeze 3 tablespoons juice.
π· Perfect Pairings
Complete your meal with these
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