Springtime Sautéed Spinach
Springtime Sautéed Spinach is an easy dinner. Made with 1/4 c. kraft zesty italian dressing, 2 minced garlic cloves, 8 c. packed baby spinach leaves and 2 tbsp. oscar mayer real bacon bits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Heat Italian dressing in large deep skillet or Dutch oven on medium heat.
Add garlic; cook and stir 1 minute, or until tender. Add spinach leaves; cover and cook an additional 4 to 6 minutes, or until spinach is wilted, stirring after 3 minutes.
Sprinkle with bacon bits.
Makes 4 servings, about 1/2 cup each.
🍷 Perfect Pairings
Complete your meal with these
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