Springtime Potatoes
Springtime Potatoes is an moderately easy dinner. Made with 1 1/2 lb. small new potatoes, 1 (8 oz.) carton sour cream dip with chives, 1/2 c. chopped, seeded cucumber, 1/4 c. sliced radishes and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrub potatoes, but don't peel.
Cut up any large potatoes. Cook in boiling salted water for 15 to 20 minutes, or until tender.
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