Springtime Lime Slushy
Springtime Lime Slushy is an easy dinner. Made with 2 (3 oz.) pkg. lime gelatin, 2 c. boiling water, 2 c. cold water, 2 qt. lime sherbet and 3 c. ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined.
Freeze for 4 hours or until set.
Remove from freezer 45 minutes before serving.
For each serving, place 1 cup of slush mixture in a glass; add 1/3 cup ginger ale.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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