Springtime Lime Slushy
Springtime Lime Slushy is an moderately easy dinner you can prepare in just 50 minutes. Made with (3 oz.) pkg. lime gelatin, c. boiling water, c. cold water, qt. lime sherbet and c. ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined.
Freeze for 4 hours or until set.
Remove from freezer 45 minutes before serving.
For each serving, place 1 cup of slush mixture in a glass; add 1/3 cup ginger ale.
Yields 8 servings.
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