Springerle
Springerle is an easy dinner. Made with 4 eggs, 1 tsp. almond extract, 3/4 tsp. baking soda, 2 c. sugar and 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs until light.
Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.
Add extract, flour and soda; mix thoroughly.
Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.
Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.
Cut along dividing lines to separate cookies.
π· Perfect Pairings
Complete your meal with these
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