Spring Vegetable Casserole
Spring Vegetable Casserole is an moderately easy dinner. Made with 4 small new potatoes (3/4 lb.), 2 carrots, 2 tbsp. margarine or butter, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut unpeeled potatoes into quarters.
Cut each carrot lengthwise in half, then crosswise into 2-inch pieces.
In 2-quart casserole, cook potatoes, carrots, margarine or butter, salt, pepper and 2 tablespoons water, covered, on High for 10 to 14 minutes, until tender.
Stir twice during cooking.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment