Spring Temptation Pie
Spring Temptation Pie is an moderately easy dinner. Made with 1 c. boiling water, 1 (4-serving) pkg. lemon instant jello, 1 c. orange or lemon sherbet, 2 c. thawed cool whip and 2 c. kraft miniature marshmallows, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir boiling water into gelatin in a medium bowl until completely dissolved.
Stir in sherbet.
Mix until melted. Refrigerate until gelatin is slightly thickened.
Fold in whipped topping, marshmallows and pineapple.
Pour into crust; freeze until firm.
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