Spring Salad
Spring Salad is an moderately easy salad you can prepare in about 1 hour 4 minutes. Made with (3 oz.) pkg. lime gelatin, c. boiling water, c. cream of asparagus soup, undiluted, . vinegar and . grated onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve gelatin in boiling water.
Add soup, vinegar, onion and mayonnaise.
Stir until blended.
Add peppers and cucumbers. Pour into a 1-quart mold or 6 individual ones.
Chill until firm. Unmold on lettuce and garnish with additional mayonnaise, if desired.
Makes 6 servings.
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