Spring Salad
Spring Salad is an moderately easy dinner. Made with 1 (16 oz.) pkg. twist noodles, 1 c. celery, 1/2 small onion, diced very small, 2 c. miracle whip and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook noodles until tender; drain.
Add celery, onion and dressing.
Salt and pepper to your own taste.
You can add sweet peppers or boiled eggs if you like.
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