Spring Potato Salad

Name: Spring Potato Salad
Prep time: 18 min
Cook time: 72 min
Yield: 4
Ingredients: 1 lb . red potatoes; 1 medium carrot, peeled and diced; 1/3 c. peas, fresh or frozen; 2 Tbsp . pale dry sherry or broth; 1 Tbsp . vinegar; 1/2 tsp . tarragon, crumbled; 1/2 tsp . salt; 1/4 tsp . pepper; 3 Tbsp . mayonnaise

⏱️ Ready in 1h 30m 🥄 Prep 18 min 🔥 Cook 1h 12m 👥 4 servings

Spring Potato Salad is an moderately easy salad you can prepare in about 1 hour 30 minutes. Made with . red potatoes, medium carrot, peeled and diced, c. peas, fresh or frozen, . pale dry sherry or broth and . vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 18 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . red potatoes

1 medium carrot, peeled and diced

1/3 c. peas, fresh or frozen

2 Tbsp . pale dry sherry or broth

1 Tbsp . vinegar

1/2 tsp . tarragon, crumbled

1/2 tsp . salt

1/4 tsp . pepper

3 Tbsp . mayonnaise

👨‍🍳 Instructions

Cook potatoes until tender, 15 to 20 minutes.

Reserving water in pan, remove potatoes to colander and rinse under cold water to cool.

Drain and cut into 1/2 inch dice.

Add carrots to reserved water and cook about 3 minutes until tender.

Remove from water, rinse and drain.

Add fresh peas to reserved water and cook 3 to 5 minutes.

If using frozen, thaw and drain well; do not cook.

Toss potatoes with sherry or broth, vinegar, tarragon, salt and pepper. Add carrots, peas and mayonnaise.

Cover and refrigerate.

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