Spring Pie
Spring Pie is an moderately easy dinner. Made with 1 c. boiling water, 1 pkg. lemon gelatin, 1 c. orange sherbet, 2 c. cool whip, thawed and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, stir boiling water into gelatin until completely dissolved.
Add sherbet; mix until melted.
Refrigerate about 25 minutes, or until mixture is slightly thickened.
Fold in whipped topping, marshmallows and pineapple.
Pour into crust. Freeze until firm.
Remove from freezer 20 to 30 minutes before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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