Spring Pasta Salad
Spring Pasta Salad is an impressive dinner. Made with 1 can pineapple chunks, drained, 2 tbsp. pineapple juice, 2 c. asparagus, chopped, 4 c. cooked corkscrew pasta and 1 c. frozen peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juices, garlic, vinegar, honey, mustard, basil and salt. Combine with all other ingredients.
Chill 1 hour.
Stir well. Chill until serving time.
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